Coconut Cream Trifle

Ingredients

• 1 white cake (homemade or from a cake mix)

• 1 Jelly Packet

• Fresh fruits

• 1-2 tsp vanilla

For the coconut whipped cream

• 2 cups coconut whipped cream

• ¼ cup sugar

• 1 tbsp coconut extract

Beat the whipping cream & Sugar until stiff peaks form. Layer the cake, jelly whip cream & fruits. Repeat layers and chill in the refrigerator.