Food recipes
Welcome to St. Valantine DC Factory!
Welcome to St. Valantine DC Factory!
1 and 1/3 cups coconut flour
1 tbsp cornflour
1 tsp baking powder
1/4 cup butter, at room temperature
3/4 cup coconut sugar
2 tsps vanilla extract
2 eggs at room temperature
1/2 cup milk (125 ml)
1 cup icing sugar
1/2 cup cocoa powder
50 grams dark chocolate, finely chopped
1/2 cup boiling water
3 cups desiccated coconut
Beat the butter, sugar. Add vanilla, eggs. Sift in the flour, baking powder and cornflour. Fold to combine and then gradually the milk. Bake 25-30mins until golden brown. Allow the cake to cool and cut into squares. Once the cake has cooled make the icing. Combine the sugar, coco powder and chocolate in a bowl, then pour the boiling water over the mixture and whisk. Dip each piece of sponge into the icing & finally dip with desiccated coconut.
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